What makes us,
truly us

At the heart of Chop Grill & Bar is the Chop Chef Collective – a team of talented chefs working across our Aberdeen and Glasgow restaurants. United by a shared passion for quality ingredients, warm hospitality, and exceptional flavour, they collaborate to create menus that celebrate the best of modern grill dining.

Inspired by our roots in Canadian hospitality and enriched with a Scottish twist, the Collective combines the welcoming spirit, generosity, and quality-driven approach that define Chop with the finest local produce and culinary influences from across Scotland.

From perfectly aged steaks and fresh local seafood to seasonal specials and signature dishes, every plate reflects their commitment to craftsmanship, consistency, and genuine hospitality.

More than just a team, the Chop Chef Collective embodies our belief that great food comes from collaboration, creativity, and creating memorable experiences for every guest who walks through our doors.